Just one step inside Lulu Bistrot and you’re transported straight to the streets of Paris, where the sounds of soft live jazz serenade the evening, and fine French wines line the walls of a well-stocked cellar. You’ll want to arrive early for apéritifs on the sun-soaked terrace, before stepping through to the sophisticated dining room for an evening of French-inspired cuisine par excellence. Everything on the menu is best shared in great company, using local seasonal ingredients, top-notch global produce and recipes that honour French cooking. Start with the onion tarte tatin or the local clams in a herbed vinaigrette, followed by the hearty lamb neck that’s been braised in a rich, red wine gravy. Finish it all off with a fresh tropical fruit sorbet, and of course, a glass of Cabernet Sauvignon. Bon appétit!
