Gastronomy meets art at Satoshi – a boundary-pushing restaurant in Umalas that’s redefining Itameshi cuisine, AKA a fusion of Italian and Japanese flavours. Inside, the sleek and stylish interiors nod to Japanese-minimalism, framed by a temperature-controlled wine cellar, a towering library of hand-collected vinyl, and a lustrous open kitchen, helmed by the revered Chef Igor Grishechkin. Start with a selection of raw and curated appetisers, like the seared salmon with truffle ponzu, the tuna tartare loaded onto crispy nori, and the ultra-fresh Hokkaido scallop crudo, drizzled in sweet passion fruit. Move on to the homemade crab ravioli, or the Japanese curry risotto with tender Wagyu, and pair it all with superb Japanese-inspired cocktails. Trust us when we say, you’ll want to save space for the Godzilla matcha cheesecake, best enjoyed on the low-slung sofas at the Music Library, fronted by four tonnes of local Javanese limestone…