Inspired by celebrated futurist Buckminster Fuller (AKA the Godfather of the green movement), the Dome at Desa Potato Head is a boundary-pushing restaurant, natural wine bar and a lifestyle hub where food and creativity collide. It’s a place to mix and mingle over a shared appreciation of sustainability and culture, and of course, natural wines and an ever-changing menu of small bites. Chef Diego Recarte’s carefully curated menu features the best locally sourced ingredients with minimal intervention – think beef and oyster tartare, fish terrine, cuttlefish noodles, and a premium selection of local cold cuts. Pair each round with a natural wine or Asian liquor, personally recommended by the resident sommelier, Minyoung Ryu.