Paying homage to the periodic charm of Sri Lanka, Galle Club is Bali’s first Sri Lankan and coastal-Indian restaurant in the heart of Ubud. Here, it’s all about classic Thalis and Tiffin lunches by day, and Sri Lankan bites and family-style hearty curries by night. Our fave? Try the braised lamb rolls, the hot butter halloumi and prawn pepper fry, and continue on with the roast pumpkin curry and spicy grilled cabbage. And since it’s backed by Bacari, Ubud’s favourite wine and tapas bar, you’ll want to sip your way through the 12 spectacular wines by the glass, or the Sri Lankan- and Indian-inspired cocktails, too!