Bringing the art of omakase to breezy Berawa, SHUN Omakase Counter showcases the seasonality and true innovation of Japanese cuisine. At this exclusive 18-seater restaurant, time-honoured traditions meet modern gastronomy, carefully curated into an elevated dining experience unlike any other. As you take your coveted seat at the counter, you’ll soon learn what SHUN (AKA “I leave it up to you”) is all about. Chef Mark Jeremie Oliver takes the reins for an unforgettable feast using only the finest seasonal ingredients. You’ll taste chawan mushi with snow crab and salmon roe, sashimi-grade oysters with ikura dashi ponzu, and homemade truffle ice cream too, topped off with a stellar selection of signature cocktails that are just as theatrical as the multi-course menu.