From the same creators as Bali’s hottest dining destinations, (think The Lawn, Times Beach Warung and Skool Kitchen), Numero Quattro is the newest neighbourhood Italian nestled in the heart of Echo Beach, slinging Italian staples that are hand-crafted and cooked to perfection. Look out for the kitchen’s grilled specialties, like the barbecued coral trout with yuzu koshu and parsley butter. Or try Chef Joel Bennetts’ take on Sunday gravy, combining maltagliati pasta tossed in rich, meaty gravy with the finest cuts of slow-cooked tender meat. And don’t leave before trying the classic cocktails with Numero Quattro twists, like the Pisco Ginger Sour or the Aperol Citrus Margarita…
