True to its name, Fuego in Pererenan is firing up the neighbourhood with a wood-fired grill to ignite bold and smoky flavours in each Argentinian-inspired dish. Honouring the age-old cooking technique of grilling over an open fire, you’ll be transported to the bustling streets of Buenos Aires, where you can share signature plates from the sea, the grill or the farm. From succulent grilled meats to flavourful seafood, each dish is crafted with care and precision. Try the Argentinian pork belly served with spiced potato, the black cod with lemon butter, and finish off with the sweet and tangy pineapple tart.