A sun-soaked addition to Bali’s pool club scene, A La Folie is a sleek rooftop venue with a glittering pool, chic daybeds and cosy cabanas, flocked by Canggu’s cool crowds basking in the sun. True to its mission, A La Folie combines fun and refinement in its boho-sophisticated design and menu of French-Mediterranean favourities. The staples here are the salt and pepper squid served with lime chilli sauce, and the truffle Croque Monsieur with a creamy centre. We also love the crisp La Salade Niçoise with seared tuna, and the Le Steak-Frites featuring a 300g Black Angus ribeye steak and hand-cut chips. Finish off with a French classic – Le Grand 1000 Feuille – and wash it all down with a glass of rosé or an inventive cocktail.
