Is it a French Pâtisserie in the heart of Paris? Nope, it’s Cannelé, the latest sweet addition to Mulia Bali’s lineup of legendary dining destinations. Combining luxury, elegant interiors and the fine art of perfectly baked pastries, just one step through the doors and it’s a chocolate-covered panorama of delectable desserts, artisan cakes, buttery croissants and freshly baked breads. You’ll find a perfect fusion of French pastry craftsmanship alongside a variety of Indonesian ingredients, from fragrant Kintamani oranges to locally sourced cocoa. All of this, topped off with sweeping views from the terrace overlooking the resort’s famous pool and the glittering ocean, complete with a refined selection of coffee, tea, and a carefully curated wine list…